If you have ever been sent on a Snipe hunt, the corners of your mouth might be turning up as you recall having the “snipe hunt” prank pulled on you. If that experience sounds familiar, then you might be surprised to learn that, according California Department of Fish and Wildlife, Snipe season opens in California on October 17 and runs until January 31, 2016.
“Snipe hunting is a great pastime for hunters who are up for a challenge,” said Karen Fothergill, a senior environmental scientist with the CDFW Upland Game Program. “They are easily the state’s most overlooked game bird, in part because they’re extremely difficult to hunt. Being successful requires knowledge of their habitat and quick identification followed up with a fast and accurate shot.”
The word “sniper” used to describe a snipe hunter because it requires great skill to shoot a snipe.
Snipes can be found throughout the State, but their habitat provides excellent camouflage. They typically like muddy, wet areas where they can forage for earthworms. A light upland gun with an open choke is recommended, with #7 shot. Snipe tend to flush into the wind, so hunters may have more luck if they walk with the wind at their back. Though they are flocking birds, snipe tend to flush as singles or pairs. They almost never fly in a straight line, making excellent hand-eye coordination a must for a successful hunt.
Many hunters may find that the bird is a tasty addition to their dinner table. However, they are smaller than a quail so it may take many to make up a meal. They are often roasted whole or breasted out and cooked with butter or bacon. Hunters who enjoy eating dove or duck will likely love the taste of snipe.
If you decide to hunt for snipe, be sure to go equipped to fend off the jokes that may follow you. However, if you can find enough snipe, and are a good shot, you may have the last laugh when you have snipe for dinner.
