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Scotts Valley
February 27, 2026

Healthy Living: Eat more, drink more, weigh less

It’s time we take a positive attitude toward eating: Think in terms of more rather than less.

Let’s go fishin’: Large swells roll inshore fishing

The first large northwest swell rolled through Monterey Bay with a vengeance. The buoys were reading 14 feet, and when the swells hit the beaches and local reefs, things got rolled up.

It’s the Law: The laws, they are a-changing

One of the more dastardly problems with laws is that they keep changing.

Talk about money: Looking back on a year in money

This is the one-year anniversary of my Talk About Money column in the Press-Banner, and I'd like to celebrate this august occasion by recapping my previous 12 columns.

The Mountain Gardener: A harvest of autumn inspiration

There's nothing like a couple of garden tours to remind you that all things are possible with a bit of imagination.

New Faces: Oct. 8

Parker Saige Clifton was born to Faith Estell Clifton of Boulder Creek at 9:01 a.m. Sept. 1, 2010, at Dominican Hospital in Santa Cruz. She weighed 6 pounds, 3 ounces.

Comedy Corner: Fried chicken and homelessness

It was a beautiful, sunny Saturday afternoon and I was driving down Mount Hermon Road when I noticed a homeless couple with a baby in a stroller standing in front of that whatchamacallit bank. (You know, Wacha-Wells-Co-Fargo-America-Whatever. It’s merged so many times, I have no clue what it’s called anymore.)

Sustainable Living: Learn to live in a better way

“In every deliberation, we must consider the impact on the seventh generation.” — Great Law of the Iroquois

Your Health: Palpitations are mostly harmless but worth checking out

Patients who go to a doctor complaining of heart palpitations usually worry that they have some serious problem with their heart. They often describe a feeling that their hearts are “flip-flopping,” missing a beat, beating faster or beating irregularly.

Wine Lover: The life of wine

The life of a wine truly starts with the soil in which the grapes are planted. Grapes get all of their nutrients from the soil, and it’s those nutrients and terroir that will define many of the wine’s flavor profiles.

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Craig Harwood

Local author chronicles ancestor’s gold rush grit

What images come to mind when thinking of Ireland? No doubt looming castles, dark Guinness, the Cliffs of Moher and the capital of Dublin....