Editor’s Note: This is the second of a two-part series.

Come early and bring the entire family for dinner and a rockin’ summer evening at Skypark in Scotts Valley.

The point system used in wine judging is often viewed with a sense of suspicion and ambiguity. Are the points that are awarded legitimate, and should we care? Many people see a 92 or 93 from Robert Parker or the Wine Spectator and immediately think the wine must be high end. Typically, this is a fair assumption, but just because a wine receives a high rating doesn’t necessarily mean that it’s the right wine for you.

Editor’s Note: This column is the first of a two-part series.

No doubt about it, some things just go together. Peanut butter and jelly, milk and cookies, spaghetti and meatballs, macaroni and cheese, bees and honey — you get the picture.