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Scotts Valley
October 6, 2025

Plain Talk about Food: Taking Thanksgiving Dinner up a Notch

Having cooked, oh, let’s say forty or more Thanksgiving dinners, I decided last year that it was time to give my traditional holiday dinner some oomph by making a little change to each dish that I would set before my family and friends. The results from that decision were remarkable and so appreciated by those at the table that I will continue with that decision each Thanksgiving.

Think & Shop Local First

Those who grew up with something like a “Main Street” in their home towns may remember the excitement of strolling down the street the day after Thanksgiving to see all the Christmas-decorated store windows. The window decorations ran the gamut from a few poinsettia plants to a small Victorian village display with a train continuously running an on an oval track. That window was the one most kids begged their parents to stop at so they could watch for a while until the parents finally exclaimed, "Come on! We’ve got to get going – we have a lot of shopping to do!”

At the Heart of the Arts

A new series offering a behind-the-scenes peek at the myriad of Visual and Performing Artists living and working in the San Lorenzo Valley and Scotts Valley

Datebook

Submit Datebook items to [email protected] or drop off press releases or photos at 5215 Scotts Valley Drive, Ste. F, Scotts Valley 95066. Deadline is 11:00 a.m. Thursday. Entries are subject to editing. Publication is not guaranteed. Please send your information in the format shown below

Family Matters

Guy C. Earl often told his four children—Alice, Martha, Guy Jr. and Eleanor—bedtime stories about his own childhood in “The Enchanted Valley” of the Owens River. ”I had the great good fortune,” he believed, “of spending my boyhood in the midst of majestic surroundings and wondrous beauty —where I walked in Paradise.” “To listen to Father,” remembered son Guy Jr., “one would think that he had spent the major portion of his life in the EnchantedValley.” In fact, his tenure there lasted only half a dozen years.

The Mountain Gardener: “Plant Combinations that Inspire”

Outside my window a Townsend warbler feasts on suet. It’s a rainy day and my obsession with low water use plants is momentarily taking a break. Each day the soft colors of my fall garden are becoming brighter and more vivid. Backlit leaves take on a whole new look. There are so many ways of combining plants in the garden. I’m taking notes so I remember my favorites to include in my own garden and future designs. Fall is a good time for planting or planning.

Datebook

Submit Datebook items to [email protected] or drop off press releases or photos at 5215 Scotts Valley Drive, Ste. F, Scotts Valley 95066. Deadline is 11:00 a.m. Thursday. Entries are subject to editing. Publication is not guaranteed. Please send your information in the format shown below.

The Mountain Gardener: “Edible Plants for Birds, Bees and People”

 With every rain forecast I hope for enough precipitation to give my garden a good soak. Last Monday I was not disappointed. I heard the pitter-patter of rain on leaves and jumped up in the morning to check the rain gauge. To my delight the last storm dropped 1.67 inches of the wet stuff on my garden in Bonny Doon. The prior three October showers had barely totaled a tenth of an inch. Last year, the hills and meadows were already greening up with three inches of the wet stuff. After this much needed precipitation, the deer are happy, the forest is happy, our gardens are happy, everybody is happy.

House and Home

Guy C. Earl’s resolve to spend more time with his young family was severely tested by his older brother. One of the first to recognize the potential of shipping California fruit East by train, Edwin T. Earl became a big player in the produce industry when he secured a patent on an improved refrigerator car.

New Faces (October 30, 2015)

Maddison Taylor, an 8-pound 5-ounce girl, was born to Jessika Renee Bright  and Taylor Robert Wright of Santa Cruz at Sutter Maternity and SurgeryCenter in Santa Cruz. She was born on October 8, 2015 at 2:24 a.m.

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Greg Wimp

Sandwich shop owner appointed to Scotts Valley Council

As Greg Wimp, the owner of multiple area Togo’s sandwich shop locations, stepped up Oct. 1 to address Scotts Valley City Council about why...