Tuesdays, noon: “Free Lunch Tuesday” at Felton Presbyterian Church, 6090 Highway 9, across from Rite-Aid, 335-6900.
Tuesdays through Saturdays (also 4th Mondays): Food Pantry and Food Distribution programs at Valley Churches United, (Tues-Thurs 9-11:45 and Saturday 10-11:45. 1st and 3rd Fridays 9-11 are for seniors only; USDA Distribution on 4th Monday 10-1. For SLV, ScottsValley, and Bonny Doon residents. Ben Lomond; corner of Highway 9 across from Ben Lomond Market, 336-8258).
Wednesdays, 12-2: Food Distribution at San Agustin Catholic Church, 257 Glenwood Dr, Scotts Valley (next to the fire station), 438-3633.
Thursdays 10:00-2:30 (doors open 9:00-3:00): “Thursday Lunch” at St. John’s Catholic Church, down from Rite-Aid, Highway 9 and Russell, Felton. 335-4657.
Thursdays, 11-12: Food Distribution at Mountain Community Resources (a Community Bridges program), 6134 Highway 9, across from Rite Aid, Felton. 335-6600.
Thursdays, 5:00-6:30: Food Distribution at St. Philip’s Episcopal Church, 5271 Scotts Valley Drive, ScottsValley. 438-4360.
Fridays, 5-5:30 p.m.: “Fridays at Five” food distribution at GateWayBibleChurch, 5000 Granite Creek Road, Scotts Valley 438-0646.
Sunday, February 28, 2:00: Dinner. At SS Peter & Paul Orthodox Church, 9980 Highway 9, Ben Lomond, north of town, 336-2228.
Sunday, February 21, 12:30-2:30: Lunch at RedwoodChristianCenter, 6869 Highway 9, Felton (at Fall Creek Dr., near San LorenzoValleyHigh School). 335-5307.
Meals on Wheels (a Community Bridges program): hot meals at dining centers in Ben Lomond (M-F, 336-5366); and ScottsValley (Wednesdays, 438-8666) Reservation required, $2.50 requested donation, for age 60+ (limited exceptions). Meals delivered (if eligible).
Grey Bears Brown Bag Program, weekly bag of produce to be picked up in Ben Lomond, Felton, or ScottsValley. Delivery available for homebound seniors. $30 annual membership fee, for age 55+. www.greybears.org (479-1055).
Except as noted, all programs are free of charge — Schedules are subject to change.
Submit Changes/Additions to [email protected].

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