Tag: food
Plain Talk About Food | Hand Pies and More
Hand pies are such an ingenious way to create an individual pie without the problems of serving and the opportunity of various fillings. These...
Plain Talk About Food | What Your Butcher Won’t Tell You
“Just the facts, ma’am. Just the facts.” —Sgt. Joe Friday, “Dragnet” series
Yesterday, my friend Tina left my house with her hands over both ears...
Summer vibes return to Skypark with Food Truck Fridays and Taco...
You know that summer is almost here when the convoy of food trucks comes back to Skypark. Starting Friday, April 26, Food Trucks a...
Plain Talk About Food | ‘I Need a Hug’
The day wasn’t turning out to be one of the “best” in my life…I had forgotten to marinate my skirt steak hours before, and...
Plain Talk About Food | My Happy Place
Living in an ordinary house with today’s average number of rooms, I spend the greater part of the day in my kitchen.
My kitchen has...
Plain Talk About Food | Easter’s Good Witch
“Easter is the only time when it's perfectly safe to put all of your eggs in one basket.” —Evan Esar, an American Humorist
Of all the...
Plain Talk About Food | Happiness is Prime Rib of Beef
“Laughter is brightest where food is best.” —Irish Proverb
I love cooking for people, especially when the guests are people I have never met, or...
Plain Talk About Food | Attitude Adjustment
“Attitude is the ‘little’ thing that makes a big difference.” —Winston Churchill
Each morning, I swing my legs over the side of my bed, slide...
Plain Talk About Food | Roses are Red, the Violet’s Blue…
It was in the year 1590, Sir Edmund Spense continued his poem… “the honey’s sweet, and so are you.” And the last two lines...
Santa Cruz Bread Boy, Humble Sea collab takes valley by storm
The hottest new haunt in the San Lorenzo Valley at the moment is not exactly new. The way the deer gazes out over the...
News Briefs | Published Feb. 13, 2026
Omega Nu awards $16K in grants to local public schools
Omega Nu of Santa Cruz has awarded $16,000 in grants to public school teachers through...
