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Scotts Valley
March 5, 2026

Tag: food and drink

Cook makes burger

Santa Cruz Burger Week plates up for 9th sizzling year

Santa Cruz Restaurant Week and Good Times, sister publication of the Press Banner, have announced the ninth annual Santa Cruz Burger Week: 12 days...
Starbucks baristas hold signs and chant

Starbucks workers rally for unionization in Scotts Valley

On a drizzly Saturday afternoon in Scotts Valley, the rain came down softly but the voices of Starbucks baristas rose over the din of...

Santa Cruz Restaurant Week returns for 17th year

Good Times, sister publication of the Press Banner, has announced the 2025 Santa Cruz Restaurant Week—the tastiest week of the year. Over the past decade,...
Food Trucks

Summer vibes return to Skypark with Food Truck Fridays and Taco...

You know that summer is almost here when the convoy of food trucks comes back to Skypark. Starting Friday, April 26, Food Trucks a...
August Lee Stevens TEDxSantaCruz

TEDxSantaCruz announces performers and vendors for April event

As TEDxSantaCruz 2024 gets closer, the team has announced the performers and vendors who will be rounding out the daylong event on Saturday, April...
Humble Sea Tavern

Santa Cruz Bread Boy, Humble Sea collab takes valley by storm

The hottest new haunt in the San Lorenzo Valley at the moment is not exactly new. The way the deer gazes out over the...

Plain Talk about Food It’s “Fall-oween”

                             ”…Double, double, toil and trouble,

Eat Food, Not Nutrients

I am a huge fan of Michael Pollan, journalist, activist, and author of numerous books, including The Omnivore's Dilemma and In Defense of Food. Eleven years ago, he won me over when I read his piece in the New York Times Magazine, called Unhappy Meals. Pollan's essay had a profound impact on me and was one of my inspirations for becoming a nutrition coach. He writes about food in a way that makes sense and simplifies the seemingly overwhelming and over complicated topic of what we should eat. In a nutshell, Pollan advises us to eat food, not nutrients. I live by this principle and teach my clients to do the same. 

Plain Talk about Food Bruschetta Appetizers on a Train

The greatest defeat in life is to miss riding on a train.  One day we will have to quit this life filled with music, laughter, leaves turning golden in the fall, the touch of a loved one’s hand.  Never having had the joy of riding on a train falls somewhere in between.

Plain Talk about Food: Food for our Body and Food for...

While preparing the dressing for the Shrimp Salad whose recipe I have included here, my mind wandered from the food I was preparing to another type of food. 

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traffic safety roadwork signs and light

Road project on Highway 9 in Felton continues next week

A project to construct sidewalks, curb ramps, driveways and retaining walls on Highway 9 between Graham Hill Road and the San Lorenzo Valley schools...