Tag: food and drink

I’m helping my friend Colly, the food columnist for the Press Banner, with her cooking class at the new Boys & Girls Club in Scotts Valley. Colly has planned a summer program filled with delicious recipes and I’m looking forward to learning along with the kids in the class. The first week was all about eggs. I’m sure we’ll be using herbs in a future recipe so I’m getting my own herb garden ready. Whether you grow herbs in pots or in the ground here are some tips.

The fifth of May is just ‘around the corner’ and I have all of the ingredients needed for making Tamales, absolutely necessary in my opinion, to celebrate one of my favorite holidays. 

I know many people who wait until the beginning of May to start their vegetable gardens for the summer. Conditions make not be right for them to grow cool season vegetables like beets, cabbage, cauliflower, kale, lettuce, unions, radish and spinach. Those plants don’t mind cold soil and chilly weather. But it you’ve been waiting for the perfect time to plant those scrumptious tomatoes you crave- wait no more. And if you plan your garden right you can still grow some of the cool season crops in the shade of your other sun lovers.

   Biting into this banoffee (ban- o- fee) pie is actually ‘falling in love’ all over again; this time it is with a banana concoction poured over a layer of caramel sauce in a graham cracker crust and topped with billowy whipped cream.  Soo delicious, that when biting into this pie for the first time, you moan with words such as yum, ahhh, oh my, or this is the most delicious pie I have ever eaten.  I promise you, from the guest who really doesn’t care for bananas to the ones who love bananas, they will ALL love this pie.

It was Easter oh so many years ago when my son Kim was 8 years old that he discovered yet another one of life’s reality lessons, ‘there is no cure for the facts of life.’