Tag: recipes
Plain Talk About Food | A Little Box of Raisins
Reaching for a box of golden raisins for my persimmon puddings in Ben Lomond market the other day, I smiled, remembering the little box...
Plain Talk About Food | Cranberry Sauce: Jellied or Whole?
The one Christmas that stands out in my “memory bank” is the one that I forgot to put my bowl of cranberry sauce that...
Plain Talk About Food | Feeding More Than Just Your Body
“Your own soul is nourished when you are kind; it is destroyed when you are cruel.” —King Solomon
We tend our vegetable gardens by weeding,...
Plain Talk About Food | Light a Candle to Help Others
“Learn to light a candle in the darkest moments of someone's life. Be the light that helps others see; it is what gives life...
Plain Talk About Food | Oh, Them Apples
“Adam did not want the apple for the apple’s sake; he wanted it because it was forbidden.” —Mark Twain
Home for me in the 1940s...
Plain Talk About Food | Open at the Other End
I love Asparagus, whether fresh or canned, or green, purple or white. And I just recently discovered that asparagus seems to resonate with people...
Plain Talk About Food | Molasses, The Dark Tide
While pouring the dark, thick and very sticky molasses from its bottle this morning, I thought about the people who drowned during the Great...
Plain Talk About Food | All of Us
“All of us at some time or other, need help. Whether we are giving or receiving help, each one of us has something valuable...
Plain Talk About Food | Pass the Salt, Please
“Ye are the salt of the earth.” —Jesus of Nazareth
At the age of 5 years old, I would eat my bowl of oatmeal or...
Plain Talk About Food | I Have a Piggy Bank
Years ago, a dear friend upgraded me to a Piggy Bank as she was tired of watching me put my nickels and dimes into...
Scotts Valley crime rates rise in some categories, but remain low...
In a sleepy town like Scotts Valley, it’s par for the course that year-to-year crime percentages swing wildly.
If no robberies happen one year, and...
