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Scotts Valley
May 10, 2025

Tag: recipes

Plain Talk About Food | If Only…

How many times have I uttered the words “if only” during my lifetime. I had been shopping at Safeway last week for a 10-pound pork...

Plain Talk About Food | Time for New Year’s Resolutions

New Year’s Day: Now is the accepted time to makeyour regular annual good resolutions. Next weekyou can begin paving hell with them as usual. —Mark...

Plain Talk About Food | Is There a ‘Watch Bird’ Watching...

Imagine being 5 years old and learning (from the other kids) it was possible, just possible…there was NO Santa Claus. This 5-year-old was devastated. In...

Plain Talk About Food | Precious Christmas Memories

I lived with my aunt and uncle during my early years, who, to this day, I am not sure they believed in the existence...

Plain Talk About Food | Autumn’s Bounty

I had been tweaking an apple cake recipe for several years and just couldn’t seem to get “it” quite right, until my last effort,...

Plain Talk About Food | Our Little Red Ryder Wagon

I raised my little family in Watsonville on a lovely “piece of land” on Green Valley Road, oh, about 6 miles from town or...

Plain Talk About Food | Pierogi for the Holidays, With Love

My hubby Norm and I had been married for one year when he announced that it was time we spent Christmas in Chicago with...

Plain Talk About Food | Oh Them Apples!

It was many years ago…I believe it would have been in late September, when Sister Agnes Marie corralled me, telling me to put on...

Plain Talk About Food | The ‘Mysterious’ Lentil

Having been raised by an order of nuns from France, eating lentils was as commonplace as eating potatoes for me, both as a child...

Plain Talk About Food | The Power of Flour

“Almost Heaven, West Virginia, Blue Ridge Mountains, Shenandoah River,” … sang vocalist John Denver As a little girl from the “southside” of Aberdeen, Wash., almost...

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