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September 5, 2026
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Colly Gruczelak
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Plain Talk About Food | Fall, the Season of Sauerkraut
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Plain Talk About Food | I Wish I Was 18 Again
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Plain Talk About Food | Bagels and Lox—Oy Vey!
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Plain Talk About Food | The Humble Fava Bean
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Plain Talk About Food | It’s Time for Artichokes
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Plain Talk About Food | The Fifth Commandment: ‘Honor Thy Father and Mother’
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Plain Talk About Food | It’s Giving ‘Mmm, Mmm Good’
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Plain Talk About Food | Weeping for a Stranger
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Plain Talk About Food | May and Tussie-Mussie Day
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Plain Talk About Food | Life’s Lessons
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Plain Talk About Food | The House Across the Street: Awaiting New Neighbors
March 5, 2026
Plain Talk About Food | X’s and O’s
February 13, 2026
Plain Talk About Food | The ‘Real’ Blackberry
January 29, 2026
Plain Talk About Food | A Fresh Beginning
January 15, 2026
Plain Talk About Food | A PG&E Christmas
December 31, 2025
Plain Talk About Food | The Joy of Leftovers After a Holiday Meal
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Plain Talk About Food | A Bushel and a Peck
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Plain Talk About Food | Apples—Life’s Sweetest Forbidden Fruit
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Plain Talk About Food | Cooking and Loving It in the Valleys
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Plain Talk About Food | Avocados and Now Tomatoes from Mexico
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Guest Column | Juvenile Hall Reformation
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Plain Talk About Food | Memorial Day and Memories
May 30, 2025
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Workforce report highlights job growth, economic challenges in Santa Cruz County
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Santa Cruz County Workforce Development Board has released its 2026 State of the Workforce report, providing an overview of local employment trends, wage data...
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