Let’s go fishin’: Albacore alert
Santa Cruz boats are catching albacore tuna, and the excitement is high. Warm water is pushing closer to shore, and tuna fishing is heating up, with bluefin tuna mixed with the albacore. Salmon even made a comeback, though they left as quickly as they arrived, and fishing closer to shore has been good for coastal species.
The Wine Lover: Give some thought to how you store wine
Storing wine correctly is important, even for those who never keep a bottle of wine in the house for more than a week or two. A variety of dos and don’ts will ensure that your wine stays good until you’re ready to drink it.
Valley Neighbors: Scotts Valley organization provides aid to needy
From supplying water pump bicycles to undeveloped countries to empowering impoverished women and orphans, Bob Pagett, the founding president of Scotts Valley-based Assist International, learned about giving at an early age.
The Mountain Gardener: “Changing Times, Changing Gardens”
Maybe our gardens in California should never have looked like a Monet painting filled with layer upon layer of water-thirsty perennials and lush green lawns big enough for a soccer match. However, we were first settled by Easterners who could grow these plants with natural rainfall so it wasn’t our fault if we learned to grow water-thirsty gardens. Now we are wiser and smarter. We may have been kicking and screaming at first, but all of us now accept that water is limited and we need to use it wisely.
Wine Lover: Cellaring Wine for the Little Guy
Anybody with enough money can turn a spare bedroom into a temperature-controlled wine palace. This column is meant for those people who are not necessarily serious wine collectors, but have enough wine that it’s worth storing it properly. Storing wine responsibly is not only easy but essential for anybody who keeps wine on hand for more than a few months.
2014 Holiday Guide: Guest column: A stocking full of wishes or stuff
Guest column: A stocking full of wishes or stuff
Evacuation, Anxiety, Fear and Amazement
Tuesday night my partner received an alert on her phone that Boulder Creek was getting evacuated, the fire was spreading and from that point on is when everything took a turn for the worst. Coming from the Bay Area of San Jose and moving to Felton has all been very new territory and uncommon experiences from what I’m used to. Being evacuated from my home has been an experience I never thought I’d have to encounter. Emotions have been high, feelings of uncertainty, fear, and possible loss of my home have been running through me in waves this past week.
Plain talk about food: Tackling a Dungeness crab
Having spent my tender years being shuffled from one aunt’s house to another, I was often found clamming with them on the ocean shore in Westport, Wash., or shaking crab in our family’s cannery on its wharf.
News Briefs | Published Sept. 12, 2025
Fun run, emergency preparedness fair set for Saturday
On Saturday, Sept. 13, the City of Santa Cruz will be hosting Race the Wave, a 3K...