Clarification
Clarification: Dr. Terry Hollenbeck’s column on Page 15 of the Oct. 5 Press-Banner, titled “Celiac disease, gluten-free diets explained,” stated that people with celiac disease should avoid oats unless they are marked as gluten free. According to the doctor, celiac patients may eat oats that are identified as gluten free, but they should be wary, because oats are frequently contaminated with wheat and other gluten-containing products. Many authorities still think oats should be avoided.
Scotts Valley High School to celebrate 25 years with special gala
Think back 25 years ago to 2000: the first camera phone debuted (the J-SH04, with a ferocious 0.1-megapixel resolution); the clothing brand Hollister was introduced; the fourth book in the “Harry Potter” series, “Harry Potter and the Goblet of Fire,” was released, and Scotts...
The Mountain Gardener: Try manure tea for thirsty plants
There's nothing like the long days of summer to get you thinking you could really get used to this. The plants are blooming, the veggies are finally producing and it seems summer will go on forever.
The Mountain Gardener: Dreaming of summer roses
I'm daydreaming about the flowers of spring and summer. What could be more impressive than a big, fragrant, jewel-toned rose? There are some great new ones out this year that I have my eye on. Maybe you have room for one more.
News Briefs | Published Sept. 12, 2025
Fun run, emergency preparedness fair set for Saturday
On Saturday, Sept. 13, the City of Santa Cruz will be hosting Race the Wave, a 3K...