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Scotts Valley
August 18, 2026
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Colly Gruczelak
164 POSTS
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Plain talk about food: dealing with onions
May 17, 2018
Margaritas, Guacamole and Tamales spell…’Cinco De Mayo’
May 3, 2018
Plain Talk about Food: Banoffee Pie is ‘Love Actually’
April 11, 2018
Plain Talk about Food: You mean Pork is Pig?
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Fruit from the Sea
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Winter’s storm and The Swing
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Meat: Always ask for the right cut
January 30, 2016
Plain Talk about Food: Christmas Dinner without Crab
December 24, 2015
Plain Talk about Food: Taking Thanksgiving Dinner up a Notch
November 26, 2015
Plain Talk about Food: “Cheesecake or Cheesecake?”
October 23, 2015
PLAIN TALK ABOUT FOOD; Roasting a Pig in Boulder Creek
September 25, 2015
PLAIN TALK ABOUT FOOD: Memories of Salmon
September 11, 2015
Plain Talk about Food: Chilled Cucumber Soup
August 20, 2015
Plain Talk about Food: My “800 Meatball Caper”
July 30, 2015
Plain talk about food: Ashby’s Chocolates, a bit of chocolate heaven
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Plain talk about food: A visit to el Salchichero
June 5, 2015
Plain Talk about Food: Memorial Day memories and a strawberry-rhubarb slab pie
May 21, 2015
Plain Talk About Food: Bell Peppers, you either Love ‘em or Hate ‘em
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Plain Talk about Food: The discovery of Jell-O and the secret behind its wobbliness
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Plain Talk About Food: Dungeness Crab Cakes — my favorite seafood
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Plain Talk about Food: Chicken tortilla soup under the clothesline
January 15, 2015
Plain Talk About Food: Jams and jellies and the human heart
December 19, 2014
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