My friend Janie shares with me some of the vegetables she gets in her weekly community-supported agriculture box. I like leafy greens, while she devours the peppers, lettuces, potatoes, beans — whatever is in season and harvested fresh and delicious that week.

I met Dr. Bill Morris several years ago at a neighborhood gathering. He briefly shared about his work as a palliative care doctor-an area of medicine I knew nothing about. However, it wasn't until my mom was diagnosed with congestive heart failure, and eventually sent home to die, that I became interested in learning more about end of life care. As a result of this experience, I decided to interview Dr. Morris. He begins his story: