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Scotts Valley
July 11, 2025

Datebook

Submit Datebook items to [email protected] Deadline is 11:30 a.m. Thursday. Entries are subject to editing. Publication is not guaranteed. Please send your information in the format shown below.

Sealses celebrate 50th anniversary

Janice and Paul Seals, San Lorenzo Valley residents since 1967, marked their 50th wedding anniversary in April.

Turquoise waters of Monterey Bay

The water of the Monterey Bay is reminiscent of what you may see off the Bahamas right now and has raised many questions. Tourists and locals alike are asking, why is the water such an amazing color right now?The typical plankton bloom we see in the Bay is from spring Northwest winds as upwelling is created, intern blooms of phyto and zooplanktons occur. At this time, possibly due to lack of wind and warm water, a less normal bloom of coccolithophores has occurred. This microscopic plant plankton has been around more than 200 million years. The plankton is rich in calcium carbonate commonly known as chalk; Coccolithophores surround themselves with microscopic plating made of limestone (calcite). At this time the bloom appears harmless and creates unusual water color. A similar bloom has been reported along the Santa Barbara Channel. This type of plankton is not common in the Bay but does not seem to be affecting fish and other wildlife.Scientists are studying the effects of coccolithophores as they may displace plankton that is more sensitive to increases in ocean acidity. Coccolithophores, with their calcium carbonate skeletons may also be vulnerable to higher than normal acid levels in the ocean. At this time schools of anchovies and mackerel are still plentiful from Monterey to Davenport. Squid spawns are strong in the Bay and surrounding waters. Whale watching boats continue to see dolphin, sharks, the usual birds and Humpback whales in the Monterey Bay.While this uncommon plankton does not seem to affect fish the warm water and lack of upwelling does affect their behavior. Salmon are still being caught in the Bay although they are deep down close to the bottom and are not in a strong feeding pattern. Rockfish have been abundant along the coastal reefs west of Lighthouse Point and are caught consistently. Ling cod fishing had been red hot earlier in the season and now is slower. A few halibut and White Sea bass have been caught as more squid have shown up in the Bay to spawn. With the beautiful turquoise hue of the Bay, observer’s hopes are high that the recent plankton bloom is all part of natures course.

The Mountain Gardener: Island flora offers lesson in microclimates

Gardening in the Santa Cruz Mountains’ microclimates can be challenging, and it’s no different here in Maui, where I am vacationing.

Cabrillo College to Graduate 1,641 Students Today

 Cabrillo College today announces that it will honor its largest graduating class ever, in a first-ever, virtual graduation ceremony, to be held online on Friday, May 22nd at 4:00 p.m., from Cabrillo’s website at www.cabrillo.edu.

Don’t overlook challenges of rare diseases

Kudos to state Senator Bill Monning who has introduced a resolution to the state Senate recognizing the last day of February as Rare Disease Day in California, coinciding with a similar national observance. This action should help to inform the public about the challenges faced by those living with rare diseases.

Felton artist sets out to document river communities in Cajun Country

Ten years ago, in a quiet Felton barnyard, Wes Modes, 58, a UC Santa Cruz lecturer, and a few friends began piecing together a modest, 20-foot shantyboat from piles of salvaged redwood. Originally conceived as a weekend escape from Modes’ daily responsibilities, this handcrafted vessel...

Fishy Transactions

In the fifth season of the Hotel Ben Lomond, G. L. A. Smith became its fourth proprietor/lessee. A sportsman himself, Smith advertised his resort as a happy hunting and fishing ground. “Five deer,” he advised the Sentinel in August, 1893, “have been killed during the past week within a short walk of Ben Lomond station, and yet the woods are full of them.’ During his second season, the landlord and a guest went angling near the hotel and bagged 117 speckled beauties, including a four-pounder. His message to the press—“Trout are plentiful.”Mr. Smith understood the enthusiasm of his audience. “Since the opening of trout season,” observed the local paper, “the trains bring numbers of visitors and tourists, who enjoy catching the tempting beauties — Wells Fargo and Co. is daily carrying baskets of trout, daintily packed in fern leaves.”“What’s the matter with our trout law?” the Sentinel inquired with tongue in cheek, knowing that there was no one enforcing it. “Our fishermen think it’s all right. It never troubles them, although scores of splendid salmon trout have been pulled in the last two weeks.”California had enacted some tough Fish and Game laws. As early as 1886, when Santa Cruz District Attorney W. T. Jeter protested against obstructions on the San Lorenzo, the head of the State Commission had replied that: “The builder who builds a dam without putting in fish ladders should be punished.” The problem was that enforcement was left to local authorities. The economy was depressed, and the county supervisors felt that the hiring of a Fish and Game warden would be an unnecessary expense.The summer of 1895 not only brought yet another keeper to the Hotel Ben Lomond, but also a new owner. The purchaser of J. P. Pierce’s remaining real estate holdings, D. W. Johnston, was an associate of timber-owning millionaires, Timothy Hopkins and F. A. Hihn.The new regime soon faced a challenge when Thomas L. Bell decided to erect a hotel of his own. Regarded by the Santa Cruz press as Ben Lomond’s unofficial mayor, Bell had accumulated acreage on the Felton side of the river, including the site of the original Pacific Mill.Bell’s plan was gradually unveiled. An official of the Southern Pacific Railroad became a silent partner. “Next year,” it was predicted, there is the possibility of our having a grand hotel which will outrival the famous Del Monte.” A feature of the resort would be a body of water the Sentinel dubbed “Bell Lake.”When Bell’s Hotel Rowardennan opened for business in the summer of 1896, its arrival was celebrated by a bright display. The repurposed mill dam that created the artificial lake was also employed to generate electricity for the hotel buildings. “Lights are scattered about the ground,” noticed the Surf, “and over the water of the river — where boating parties are numerous.”Meanwhile, friends of the fishery were becoming worried. A dam, “south of Ben Lomond, which obstructs passage of the fishes” was singled out for criticism. The Sentinel urged the supervisors to appoint a Fish warden. “The game preserves and fishing streams, which have so long been the resort of rod and gun, need protection, or our game will be killed off entirely and our streams emptied of their fish.”A petition, “signed by almost everybody,” insisted that the owners of dams across the San Lorenzo river be required to provide fish ladders. “Our streams,” insisted the Mountain Echo of Boulder Creek, should be kept free from obstruction by dams, and from the deposit of deleterious substances.”While the editor impatiently awaited a response from the Fish Commission, other citizens took action. “Recently,” the Sentinel reported in February, 1897, “dams at Ben Lomond and Boulder Creek have been blown up with dynamite by unknown parties. Some think it was because the Fish Commissioners failed to put fish ladders in the dam, while others say it was for the purpose of giving the fish a way upstream. It was a fishy transaction, anyway.”Less than a week later, Bell’s large house on the Rowardennan grounds burned to the ground. “Nothing was saved,” reported the Mountain Echo, excepting a few things which Mrs. Bell threw out of the window.”Within a matter of days, the train from San Francisco brought a member of the Fish Commission to Ben Lomond. The offending dam in Ben Lomond had only suffered minor damage and, the State official was pleased to find, was now “furnished with a brand new ladder just put in, and satisfactory to the requirements of the law.” To Be ContinuedRandall C. Brown is a local historian and is a member of the SLVWD Board of Directors

Midnight Deadline for Boys and Girls Club

You can end 2019 by helping more kids in Santa Cruz who have nowhere safe to go after school. But you must make your year-end gift to the Boys & Girls Clubs of Santa Cruz County before midnight tonight. Donate now!

SVMS Winter Fest Fundraiser – Help Fund YOUR School!

Put on your party dress, grab your favorite fun-time date, and join Scotts Valley Middle School PTA President Farah Theissen as she and her crew host the Winter Fest Wine & Beer Tasting Fundraising Celebration on Saturday, February 1st from 6:30pm to 8:30pm. This inaugural event will be held at the Four Points by Sheraton on Scotts Valley Drive, and Farah’s ready for all of y’all to come out and support the SVMS student body.

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News Briefs

News Briefs | Published July 11, 2025

‘Veterans’ Voices with VTC’ debuts on Santa Cruz Voice The Veterans Transition Center (VTC) and Santa Cruz Voice have partnered to launch “Veterans’ Voices with...