Harvesting, drying and preserving herbs
Now that you have an assortment of herbs growing nicely in your garden what do you do with them? Mine seem to be growing more exuberantly than I anticipated and if I don’t keep up with snipping them often some will go to seed or get leggy and unproductive. Then what would I do when I’m putting together my favorite nectarine-caprese salad with fresh basil and mint leaves?
Plain Talk about Food | Velveting a Chicken
The Chinese hold some of the best-kept secrets in the world of cooking; a few of these I have long-ago discovered and use in many of the recipes I cook today.
Scotts Valley Council eases ADU rules, expands junior unit options
They didn’t exactly have a choice in the matter, but when it came down to updating their secondary residence policy, Scotts Valley City Council...
