53.7 F
Scotts Valley
April 25, 2026

Plain Talk About Food: Breads rising and baking in Felton

My La Cloche dome bread baker has been relegated to the garage ever since the smells from I Rise Bakery’s owner, Gardner Lund’s sourdough wheat bread reached my nostrils as I was passing Felton Feed Store a few days ago.

Nature Friendly: A river runs through us

I am so glad to announce that this year the San Lorenzo Valley Water District has again awarded me a grant for six “Watershed Nature Walks.” Our first guided walk will feature Daniel Williford, Henry Cowell State Park interpreter, and Laurie Egan, stewardship coordinator for the Coastal Watershed Council.

Valley people

Becker named to Dean's List

Your Health: Preventing osteoporosis takes a lifestyle change

Osteoporosis literally means "bones with holes.” It occurs from bone losing calcium faster than it can be replaced. New bone creation doesn't keep pace with the removal of old bone. The bone is weaker, less dense, and easier to break than healthy bone.

San Lorenzo Valley Museum Hosts Fundraiser at Scopazzi’s

BOULDER CREEK — Scopazzi’s Restaurant will host the annual San Lorenzo Valley Museum Fundraising Dinner on Thursday, June 19. The event’s proceeds will benefit the San Lorenzo Valley Museum in Boulder Creek.

New Faces

Tyson Rylan Jordanwas born to Brienne Michelle Ruscoe and Skyler Steven McQueen of Ben Lomond at 2:43 a.m. on Thursday, May 22, 2014 at the Sutter Maternity and Surgery Center in Santa Cruz. He weighed 7 pounds.

SLVHS Top Ten 2013-14

Miranda Beasley

Plain Talk About Food: Five Gallons Of Soup

“Five gallons of soup”, my Hubby Norm yelled, “five gallons of soup?…Colly this time you’ve gone too far!” he kept repeating as I lugged in twenty pounds   of Cremini mushrooms packed in five pound cartons.  Next came twenty-two quarts of chicken stock, cream and onions and finally, the bottle of sherry wine that it would take to create the Santa Cruz Mountains Gourmet Dinner Club’s Rustic Cream of Mushroom Soup.

Mountain Gardener: A Beautiful Garden Doesn’t Need A Lot Of Water

Has the hot, dry, windy weather made your garden look like mid-summer? Our meager spring rains have all but disappeared from the soil and what hasn't evaporated the weeds have taken. The local water companies all have water conservation requirements that began last month. I'm getting lots of calls and emails asking for advice about the best way to use water efficiently so the garden doesn't look like the Sahara this summer. I'm helping others redesign their gardens with an eye towards ongoing water conservation.

May club roundup

Kiwanis of the Valleys

SOCIAL MEDIA

2,479FansLike
669FollowersFollow
762FollowersFollow
News Briefs

News Briefs | Published April 24, 2026

Civil Grand Jury applications due soon Santa Cruz County Superior Court is accepting applications for its Civil Grand Jury, a 19-member volunteer panel that reviews...