The past couple of columns, I have focused on the theme of home winemaking and the best approaches for getting into the world of wine. Something I have been looking into for my own wine co-op is a label.
*Colby David Haugen was born to Denae and Brian Haugen of Scotts Valley at 9:53 p.m. April 17, 2010. He weighed 6 pounds, 9 ounces, at Kaiser Permanente in Santa Clara.
True food allergies affect about 2 percent of adults and about 6 percent of children. These reactions are triggered by the immune system, causing symptoms that can be mild to life-threatening. This is not to be confused with food intolerance, such as lactose intolerance, which is more bothersome than it is serious.
A tiny fawn lay alone in the middle of the road. For hours, drivers maneuvered around her on the driveway leading to a camp off Zayante Road, ignoring the 4-pound animal with the swollen eyes. No one stopped to help her. They were too busy going to a camp event that day.
I recently received an e-mail inquiry about the steps to make wine at home. My initial reply was that it isn’t easy, and there’s a lot more to it than crushing grapes and watching them ferment. However, if you really want to give it a go, I think there are three reasonable approaches.
County hosts forums to shape future behavioral health services
Santa Cruz County Behavioral Health Services is hosting community forums to help shape the County’s First...