PLAIN TALK ABOUT FOOD: Memories of Salmon
Each time I prepare salmon for dinner I am reminded of my home town and the years spent enjoying the ‘fruits de mer’ from the ice-cold waters of NeahBay in Washington. In 1940, this small town was surrounded by forests on one side and the Pacific Ocean on the other. It was there that I learned my first ‘swear words’ from my Uncle Louie, a tough and hard-working logger who I stayed with one summer. My Aunt Ardis was a gentle soul, always busying herself with her garden and cooking some of the best fish from the ocean that I still remember fondly.
The Mountain Gardener: Chocolate a boon to any garden
Gardeners are always on the look out for new plants. I recall when I worked at a nursery looking over the showy dahlia shipment for the one that was a deeper, more vivid shade than all the rest. One color that always gets my attention is chocolate. Whether I find it in the foliage of a plant or the flower itself, it's one of my favorites. You can imagine my delight when I discovered the Chocolate Flower Farm in Langley on Whidbey Island, Wash. while I was visiting the Puget Sound recently. I was a kid in the candy store.
Felton Fire District faces concerns over parcel tax proposal
Felton Fire Protection District (FFPD) has been in the news of late due to the calamitous nature of its board and leadership, and the...
