As news of the devastating Camp Fire dominated the media this week, several residents in Scotts Valley and San Lorenzo Valley felt compelled to help in any way possible.
Inspired by a website called “Dude, Autumn Happens Here, Too” (https://www.californiafallcolor.com/ ) I set off last week to see the quaking aspen groves in the Sierra. As I drove up Highway 4 and over Ebbetts Pass the aspen groves came into view. Markleeville and Monitor Pass displayed some nice color, too. As I enjoyed the fall display I wondered if they would be as beautiful for future generations or if our impact on the environment would cause these glorious trees to change in any way.
In an effort to hear from the community, developers for the Scotts Valley Town Center project hosted an open house last weekend. The information flow was one-sided, however, because the developers did not disclose any requirements they may have in developing the project. Rather, according to the developers, the idea behind the event was to start a conversation with the community on their vision for the project.
I am a huge fan of Michael Pollan, journalist, activist, and author of numerous books, including The Omnivore's Dilemma and In Defense of Food. Eleven years ago, he won me over when I read his piece in the New York Times Magazine, called Unhappy Meals. Pollan's essay had a profound impact on me and was one of my inspirations for becoming a nutrition coach. He writes about food in a way that makes sense and simplifies the seemingly overwhelming and over complicated topic of what we should eat. In a nutshell, Pollan advises us to eat food, not nutrients. I live by this principle and teach my clients to do the same.
All plants need water- even those that are tolerant of our summer dry conditions. Water makes up 90-98 percent of every plant we grow. It's needed for photosynthesis, as well as reproduction and defense against pests.
While preparing the dressing for the Shrimp Salad whose recipe I have included here, my mind wandered from the food I was preparing to another type of food.
I’m often asked by patients how much water they needs to drink each day. The Institute of Medicine has calculated that men need about 13 cups or 3 quarts of liquids and women need about 9 cups or 2 quarts of liquids daily. We also ingest approximately 2 ½ cups, or 20% of our daily intake of liquids from food, especially fruits and vegetables. In addition, beverages that we commonly drink such as coffee, juice, milk and soda are composed mostly of water.
Those of you who read my column regularly might have noticed I often write about plants that are valuable to the birds and the bees as well as butterflies and wildlife in the general. I have 10 bird feeders around my house. Four for the hummingbirds and the other six have black oil sunflower seed and hulled chips. At this time of year when there are so many young the extra food is much appreciated. I provide water and nectar plants for the bees and butterflies as well. If I had to choose one plant to grow that would provide the most benefit for all the critters it would be ceanothus. Hands down, it’s the best and here are some of my favorite varieties.
Your morning started off fine, but then you stepped on the scale. At that point your day either got much better or much worse. Why does this objective number trigger so much emotion? Weight is a useful number, but it is a data point, not a complete picture of your health or you as a person.